Chocolate Zucchini Bars

My sister brought these bars on our camping trip. I thought they were amazing... so amazing I made two recipes of them today.

They are so moist and not too sweet. It's a win-win situation.

Thank you sister!

Chocolate Zucchini Bars

Print this recipe

2 cups shredded zucchini

1½ cup sugar

½ cup oil

2 cups flour

½ cup cocoa powder

1½ teaspoon baking soda

1 teaspoon salt

Whipped ganache frosting

1/2 cup heavy whipping cream

1 cup chocolate chips (I used semi sweet)

In a large bowl, mix together zucchini, sugar, and oil. Add remaining ingredients and mix well. Spread into a greased 9 x 13-inch baking dish. Bake at 350°F for 30 minutes. Cool and then spread with ganache frosting.

In a small saucepan, heat heavy cream and chocolate chips until smooth. Refrigerate until just chilled but not stiff. With an electric mixer, beat until peaks form. Spread on cooled bars. Refrigerate after serving.



I'd love to hear feedback if you make this recipe! I'll take the good and the bad:) Tag recipes on instagram with #hopestable.


I enjoy creating recipes, entertaining guests, gardening,

and photography. I strive to

use the gifts God has given

me to glorify Him.

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